The bad timing part is that they suspect (and I agree) that I have a systemic yeast problem going on in my insides cause by a compromised immune system, stress, all of that--the stuff that's been going on for about 4 1/2 years now. To heal my intestines and clear this up, they've put me on an anti-yeast medication as well as a strict diet to follow while I'm on the medication. I may need to be on the strict diet for 3-4 months. After that, I can slowly add the good/bad stuff back into my diet if I want. The stuff I have to avoid from today on out is:
- All yeast foods including bread, rolls, pastries, bagels, biscuits, and buns.
- Things that have been fermented, aged, pickled, malted, risen and leftovers.
- Avoid alcohol including wine, beer, whiskey, brandy, gin, rum, vodka and other fermented liquors and liquors (that means no spirits all during the holidays including Irish coffee on Christmas morning!)
- Apple cider, root beer, soft drinks, coffee and teas of all types, including herb teas, except Organic Chinese or Japanese green teas.
- Mustard, ketchup, soy sauce, vinegar, pickles, commerically prepared mayo and salad dressing.
- All sugars and all sugar containing foods. Aspartame should also be avoided
- All cheese
- All processed foods
- All fried foods
- All fruit
- beef, lamb pork, rabbit (I've missed my rabbit!), buffalo and other game
- poultry ONLY free range and ONLY if cooked to 180 degrees.
- lots of vegetables such as artichoke, broccoli, squash, greens, parsnips, turnips, zucchini, cabbage, garlic (THIS is good news), beets
- limited corn, sweet potatos, winter squash, white potato
- dried beans
- barley, qionoa, millet, teff (I don't even know what those last three ARE), oats, rice, rye, and amaranth (again...?)
- flax seed, pumpkin seed, sesame seed, sunflower seed
- walnuts, cashews, brazil nuts, hazel nuts
- extra virgin olive oil
- NO deep fried foods
- NO grocery store oils
All of this because there are little elves from Weaver Street that have lost control while baking loaf after loaf after loaf of bread in my stomach. All this right before the holidays and my big trip to Asheville. I am going to become the weird lady who brings her own salad dressing and sits in the corner nibbling on nuts and seeds. All of this so I'll eventually become, I hope the weird lady who nibbles on nuts and seeds that FEELS WELL.
1 comment:
I have a friend that has been through the same thing. She did not take medication but she did follow the same diet you will be following and had great results! Good Luck! Oh and quinoa and millet are grains - I have seen recipes using quinoa - maybe similar to tabouleh or barley? and millet I belive can be ground into flour to make bread. Did it say anything about spelt?
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